The Petrescu Family's - Italian Pesto
This Italian recipe page is in progress!
In the Star
Trek sim , the USS Eagle, we play a variety of characters from different
cultures and different worlds. A sim is an online role playing game. Ours
is played in a chatroom. We type in text and play characters in a story in a setting that takes place during the Star Trek Original Series movie time frame.
Ensign Liliana Petrescu
This is a page for the Assistant Science Officer's family and culture. It is written
as if she posted it. She is full blooded Romanian and likes to cook and share the treasures of Romanian cooking with the other crew members. She also likes Italian food.
If you would like information on our Star Trek RPG just email me or check out the rest of this web page with the links below.
"Feel at home no matter how many light years away from it you are!!"
from the Petrescu Family
6 ounces fresh washed and patted dry basil leaves
2 ounces pine nuts
0.25 cup grated Parmesan cheese
4 peeled garlic cloves
0.5 cup olive oil
1. Separate leafs from stems.
3. Pat dry.
1. Put all ingredients except the olive oil in a food processor.
2. Puree and add olive oil slowly until mixture is smooth
3. Add salt and pepper to taste.
4. Use immediately or save in the refrigerator for a week or freeze for a month.
Please email me if you try it and let me know how it went. Multsumesc! Bon Apetito!/ Thank you! Enjoy!
Click here to see the Romanian recipe for cabbage rolls- Sarmale
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Our Star Trek Sim's Recipes:
List of Recipes
Romanian Recipes: Romanian Cabbage Rolls - Sarmale
Greek Recipes from our Star Trek Sim Captain's Family
Chinese Recipes from our Star Trek Sim CO's Family
English Recipes from our Star Trek Sim AMO's family
Russian Recipes from our Star Trek Sim CENG's Family