The Unstoffe Family's Recipes - Reindeer
(Sorry Rudolph)
This Norwegian recipe page is in progress!

In the Star Trek sim , the USS Eagle, we play a variety of characters from different cultures and different worlds. A sim is an online role playing game. Ours is played in a chatroom. We type in text and play characters in a story.

This is a page for the Chief Security Officer's family and culture.  It is written as if he posted it.

If you would like information on our Star Trek RPG just email me or check out the rest of this web page with the links below.

Norwegian Reindeer- Rensdyrstek
from the Unstoffe Family


Ingredients

3 lbs reindeer meat (can substitute venison)
Fat for larding
Salt
Fresh ground pepper
Flour
1 pt cream or more


Prep:

1. Lard the meat well.
2. Sprinkle with salt, pepper and flour.
3. Put in roasting pan.

Directions:

1. Roast at 450 degrees for about twenty minutes.
2. Reduce heat to 350 degree and cook
3. At about half an hour add the cream by pouring it over the meat and baste as needed.
4. Cook for and additional thirty minutes or more as needed, checking to see when it is tender.

Note: The total cooking time at 350 degrees should be about one hour or one and a half hours.

Please email me if you try it and let me know how it went. Tusen takk!/ Thank you



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"Feel at home no matter how many light years away from it you are!!"

Our Star Trek Sim's Recipes:

Norwegian Recipes: Beet Salad (Rodbet Salat)
Norwegian Recipes: Fish Soup (Fiskesuppe)
Norwegian Recipes: Fish Balls (Fiskeboller)
Norwegian Recipes: Trout and Sour Cream (Orret i Flote)
Norwegian Recipes: Reindeer (Rensdyrstek)
Norwegian Recipes: Fruit Pudding (Fruktgrot)

Chinese Recipes
English Recipes
Greek Recipes
Italian Recipes
Romanian Recipes
Russian Recipes
Syrian Recipes

List of Ethnic Recipes for our Star Trek Sim / Star Trek RPG